Daybreak Cafe

Nestled in the heart of Penn Valley, Daybreak Cafe is a standout American restaurant renowned for its warm, welcoming atmosphere and an inspired menu that transforms classic breakfast and lunch favorites into memorable culinary experiences. Whether you're starting your day or looking for a satisfying midday meal, this charming cafe offers a delicious array of dishes crafted with care and creativity.

The menu at Daybreak Cafe is a celebration of hearty, comforting American cuisine infused with homestyle flair. Signature dishes like the rich and gooey Patty Melt, the crispy and golden Chicken Fried Steak paired perfectly with two farm-fresh eggs, and the luxuriously soft Home-Made Cinnamon Roll are just a few highlights that have locals returning time and again. The Grilled Ham and Cheese boasts a nostalgic charm layered with savory satisfaction, while the Biscuits and Gravy offer a decadent, creamy indulgence that soothes the soul.

For those who relish robust breakfast staples, the Huevos Rancheros delivers a vibrant start with spicy and fresh flavors that awaken the palate, priced at just $12.99. The classic Eggs Benedict skillet, elegantly presented and priced at $16.95, resonates with diners craving a touch of brunch sophistication. The variety extends to options like the hearty Corned Beef Hash & Eggs or the satisfying Breakfast Burrito loaded with your choice of ham, bacon, or sausage—all served alongside golden hash browns and crisp toast.

Families will appreciate the thoughtfully curated Kids Menu, featuring tender, all-white meat Chicken Tenders and customizable burgers, each dish prepared with the same attention to quality and flavor that defines the cafe's broader offerings.

Beyond the food, Daybreak Cafe exudes a friendly and inviting charm that makes every visit a pleasure. Customer testimonials paint a vivid picture of the welcoming experience: Brian Preston recounts a visit filled with quick, attentive service and hot, flavorful dishes in a clean, comfortable space with ample parking—perfect for a no-stress meal out. Judy Goldberg shares the joy of a personalized omelet made with fresh, wholesome vegetables and cheese, highlighting the staff’s genuine care for accommodating preferences and ensuring satisfaction.

Longtime patron and retired professor Frank Sortino aptly captures the cafe’s evolution under new ownership, praising the creative flair brought by Cindy and Cookie, the chef. According to Frank, what was once a run-of-the-mill breakfast spot has blossomed into a culinary favorite, with inventive menu items like the Chile Pavo sandwich—a scrumptious fusion of turkey, cheese, and Ortega chile on tangy sourdough bread.

From the moment you step inside Daybreak Cafe, you’re met with more than just tasty food; there’s an unmistakable feeling of a community hub where friendly greetings and comforting flavors make you feel right at home. Whether you’re indulging in a classic breakfast platter or discovering a new favorite from their inventive specials, Daybreak Cafe offers an authentic taste of American comfort food elevated by passion and personal touch.

For a relaxed, satisfying meal served with a side of genuine hospitality, Daybreak Cafe in Penn Valley is an absolute must-visit.